🌾 Discover the Golden Goodness: Premium Sooji (Semolina) 🌾

Unlock a world of culinary possibilities with our high-quality Sooji, also known as Semolina. Milled from the heart of durum wheat, its granular texture and nutty flavor make it a cherished staple in kitchens worldwide.

✨ Why Choose Our Sooji? ✨

✔️ Premium Quality: Sourced from select durum wheat for superior taste and texture.
✔️ Perfect Granulation: Consistently milled for ideal results in both savory and sweet dishes.
✔️ Naturally Nutritious: A good source of energy, iron, and essential B vitamins.
✔️ Incredibly Versatile: From breakfast delights to decadent desserts, Sooji does it all!

🥣 Culinary Adventures Await! 🥣

Sooji is a true kitchen chameleon! Explore its diverse applications:

🇮🇳 Indian Delights: Create fluffy Upma, sweet Kesari Bath (Halwa), soft Idlis, crispy Rava Dosas, and wholesome Uttapams.
🌍 Global Cuisine: Use it as a base for creamy puddings, a thickener for soups and stews, or a coating for fried foods for extra crunch.
🍝 Pasta Making: Semolina is the traditional flour for authentic Italian pasta dough (note: our Sooji is coarser than typical pasta semolina, best for rustic styles or blending).
🎂 Baking: Add a unique texture to certain types of cakes and breads.

💪 Nutritional Snapshot (Approx. per 100g) 💪

Nutrient	Value
Energy	~360 kcal
Protein	~12-13 g
Carbohydrates	~72-73 g
- Sugars	<1 g
Fat	~1 g
Dietary Fiber	~4 g
Iron	~1.2 mg

*Nutritional values are approximate and can vary. Sooji contains gluten and is not suitable for individuals with celiac disease or gluten sensitivity.

💡 Tips for Perfect Sooji Dishes 💡

Roast it Right: Lightly roasting Sooji in ghee or oil before adding liquids enhances its flavor and prevents lumps. Roast until fragrant and slightly golden.
Water Ratio: The ideal Sooji-to-water ratio varies by dish (e.g., Upma ~1:2.5-3, Halwa ~1:3-4). Follow recipe instructions carefully.
Stir Constantly: When adding hot water or milk, stir continuously to avoid lumps and ensure even cooking.
Season Well: Don't forget salt for savory dishes and sugar/cardamom/saffron for sweet ones!

📦 Storage Instructions 📦

To maintain freshness and prevent pests, store your Sooji in a clean, dry, airtight container away from direct sunlight and moisture. Keep it in a cool pantry or cupboard.

Ready to elevate your cooking? Add our premium Sooji (Semolina) to your cart today and experience the difference quality makes! 😋

Sooji (Semolina)

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